Enjoy wholesome, home cooked local fare at The Bateman Arms.

Here at The Bateman we pride ourselves on our food, and in particular our locally sourced Herefordshire Beef which is, without doubt, some of the finest beef to be found in the country.

Whether you decide to eat in the relaxed comfort of our main dining room, or settle in front of the fire in our welcoming and homely bar, we hope you will agree that a meal at The Bateman will be a meal to remember...

Our Restaraunt is open from noon until 2pm daily, 2:30pm on Sundays. During the week, evening meals are served between 7pm & 9pm, but the Restaraunt is closed on Mondays during the winter period. If in doubt then please contact us in advance for availability.

Our extensive Weekday Menu, an example of which is shown below, is augmented by our ever changing 'specials' board. We have also introduced our new, Set Price Weekday Menu (given below).

A sample of our separate, fixed price Sunday Lunch Menu is given below.

If you would like to download a printable version of our Main Menu you can do so using the following links: 'Page 1.pdf' & 'Page 2.pdf'.

Our Current Weekday Menu

Sandwiches

Served on fresh white or brown bread, with the following fillings:

• Cheese & Onion
  £3.75
• Ham
  £4.25
• Herefordshire Beef
  £4.50
• Tuna & Mayo
  £3.95
• The Bateman BLT
  £4.95

Starters

Smoked Salmon on a bed of lettuce with brown bread
£5.99

Chicken Pâté served with red onion chutney and toast
£4.95

A Prawn Cocktail of Atlantic prawns with a cocktail sauce, served on a bed of salad leaves with bread and butter
£5.50

Chef's Soup of the Day, served with fresh bread
£2.50 ~ £4.50

Flat Field Mushroom Rarebit filled with Shropshire Blue Stilton with garnish and toasted, Home-made Bread
£4.50

Steaks

All our Steaks are locally sourced, Herefordshire Beef, cooked to your individual taste and served with mushrooms and chips

• 10oz Sirloin
  £12.95
• 10oz Rump
  £19.95
• 8oz Fillet
  £13.95

Main Dishes

Gammon Steak served with chips, peas, grilled tomato and a choice of either pineapple or egg
£8.99

Shobdon Sausage & Mash, with peas and onion gravy
£7.50

Lasagne - Meat or Vegetable (v) options, both served with garnish and garlic bread
£8.99 ~ £7.99

Lamb Shank served with mashed potato and roasted vegetables
£10.95

Fish and Chips, with mushy peas, tartare sauce, bread and butter
£9.95

Roasted Bell Peppers stuffed with mushrooms, tomatoes and rice; topped with Hereforshire goats cheese and a small salad (v)
£7.99

Seafood Fishcakes ~ Salmon, prawns and cod ~ served with a green salad and new potatoes
£8.75

Herefordshire Beef Burger in a bun with mozzarella cheese, lettuce, tomato and chips
£6.99

Chicken Nuggets with chips and a small garnish
£5.99

Philly Steak Sandwich served with onion, mushrooms, cheese and chips
£7.95

Mushroom Risotto, with a twist! ~ Egg & Parmesan tucked into mushroom risotto in bread crumbs ~ served with a mixed salad
£7.99

Combi Platter ~ 8 "Wings of Fire", 8 BBQ wings, 8 scampi, onion rings, chips and dipping sauce
£10.99

Side Orders

• Bowl of fries
  £1.50
• Cheesy Fries
  £2.00
• Side salad
  £1.75
• Small basket of Home-made Bread
  £1.00
• Fried Onions
  £1.75
• Garlic Bread
  £1.95
• Bowl of Rice
  £1.00
• Side order of Mixed Vegetables
  £1.75

Desserts

Our dessert menu is constantly changing. Please ask one of our serving staff for our current selection, or you can phone ahead if planning in advance, our number is given in the top left of every page of our site.

Bevarages

• Pot of Tea
  £1.20
• Cafetière of Coffee
  £1.75
• Coffee and Truffles
  £2.25

 

Set Price Weekday Menu

Starters

Chef’s Soup of the Day

Pate of the Day served with Onion Chutney and Toast

Smoked Salmon with Bread and Garnish

Baked Field Mushroom with Roasted Pepper Sauce and Blue Cheese

Main Course

Slow braised lamb shank on a bed of mashed potato served with fresh
Vegetables and a rich rosemary gravy

Half a chicken with salad and chips

Cheshire Oak Dry Cured Gammon steak topped with a fried egg
or pineapple, grilled tomato and chips

Prime butchers beef burger in a bun with tomato, salad, melted cheddar
and chips

Vegetarian dish of the day (please ask your waitress/waiter)

Desserts (All Hand Made)

Please ask for the dessert board

One Main Course £8.95
Two Course £11.99
Three Course £14.95

Sunday Lunch Menu

Starters

Chef’s Soup of the Day

Pate of the day served with Onion Chutney and Toast

Smoked Salmon with Bread and Garnish

Baked Field Mushroom with Roasted Pepper Sauce and Blue Cheese

Main Course

Roast Leg of Pork and Crackling

Roast Beef and Yorkshire Pudding

Both served with fresh seasonal vegetables and gravy

Sunday Vegetarian Option (please ask your waitress/waiter)

Desserts (All Hand Made)

Please ask for the dessert board

One Main Course £8.95
Two Course £11.99
Three Course £14.95

All items are subject to availability. (v) These dishes are suitable for vegetarians. Whilst we take every care to preserve the integrity of our vegetarian products, we must advise that the products are not handled or cooked in a dedicated vegetarian kitchen. Gluten free produce may be available; please ask a member of staff. Our dishes may contain traces of nuts and/or seeds. We accept all major credit and debit cards.